Cuvée No.1
The only Serbian wine that won the gold medal three times in a row at the Decanter WWA, which is the most prestigious international wine recognition. The greatest quality of this wine is its complex set of aromas based on blackberry, black currant and cherry, down to the note of pencil lead and bags of mint tea, including very subtle, precious notes hinting at the top-quality barrique barrels where the wine was stored during aging. It is elegant in the mouth, yet also hard, rich and layered. The tannins are perfect, the tongue will revel in tangs of cherries, cocoa and plums.
The only Serbian wine that won the gold medal three times in a row at the Decanter WWA, which is the most prestigious international wine recognition. The greatest quality of this wine is its complex set of aromas based on blackberry, black currant and cherry, down to the note of pencil lead and bags of mint tea, including very subtle, precious notes hinting at the top-quality barrique barrels where the wine was stored during aging. It is elegant in the mouth, yet also hard, rich and layered. The tannins are perfect, the tongue will revel in tangs of cherries, cocoa and plums.
Alcohol: 14.5%
Sugar content: dry 0gr/l
pH / acidity: 3.7 / 5.3 gr/l
Location: Ludaš, Radić
Area for wine production in hectares: 8 ha
Production kg / ha: 6000 kg /ha
Production: 24 000 bottles
Aging: 225-liter wooden vessels 100% / 13 months
In a classic Bordeaux glass, at a temperature of 16 to 18 degrees Celsius.
Lamb chops, slow-roast veal, duck breast, beef steak, aged hard cheeses.