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A light white wine with aromas of summer fruit: green apples, melon and pears. Given its fine tone of herbs and nettles, Osam tamburaša brings brightness, acidity, drinkability and a zestful fruity tang.
A light white wine with aromas of summer fruit: green apples, melon and pears. Given its fine tone of herbs and nettles, Osam tamburaša brings brightness, acidity, drinkability and a zestful fruity tang.
Grape variety: Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Blanc
Location: Radić, Ludaš, Palić
Area for wine production in hectares: 15 ha
Production kg / ha: 10000 kg /ha
Production: 110000-120000 bottles
Alcohol: 12-12.5%
Sugar content: dry 4gr/l
pH / acidity: 3.3 / 6.7 gr/l
Aging: Inox/6 months
In a classic white wine glass, at a temperature of 7 to 9 degrees Celsius.
Fresh salads, white cheeses, simple pasta dishes, light white-fleshed fish, poultry.