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Cuvée No.1

Type of wine: dry, red wine kept for 15 months in newbarrique barrels made of French and American oak

Grape variety: 50% Merlot, 30% Cabernet Franc, 20% Frankish

Characteristics:

It is characterized by pronounced aromas of black currant, strawberry and ripe plum with subtle tones of vanilla and sweet spices. Complex and balanced wine accompanied by elegant, creamy structure and unforgettable full flavor.

Serving

Serving temperature: 16-18 °C.

Recommended with

Lamb under the bell, venison, steak with green peppercorn sauce, beef goulash.